We'll probably take our next trip after Christmas and/or over Spring Break 2012. Istanbul and other Turkish sites are among the top contenders but certainly South America and much of Europe beckon. The rest of the planet would beckon too, but we will have 10 days max! So Australia, Africa and SE Asia will have to wait for now. Hopefully not for too long.
All that is to say that we both find little salves for our travel itches. These salves include:
1. Reading about destinations we want to visit online and in books
2. Watching a lot of Travel Channel
3. Making lists of places we want to go (I have close to 100 countries on my list)
4. Looking at past travel photos
5. Buying things to use during future trips
I've employed all these salves pretty recently but #5 has gotten a fair bit of action the last couple weeks. Luckily, I haven't been spending to break the bank or anything, but just a couple bucks here and there to take the edge off. I bought a new reusable carry-on toiletry bag from an awesome site called RuMe:
Photo from RuMe. It's dishwasher-safe!
And I couldn't resist buying a new passport holder for Matt. He'd been using a cool but generic baby blue one that was a hand-me-down from me after my dear friend Rebecca (who knows just what I like) bought me a gorgeous paisley one a couple years back that I love using. But Matt's hand-me-down just wouldn't do after I saw this at Flight 001 last weekend:
Photo from Tinymeat.
We seek out many things during our travels, but one that is always and forevermore on Matt's list is locally grown and locally prepared meat. What could possibly be more appropriate, then, to enclose the document that will allow him to create new meaty memories?

