There's too much to catch up on, so I'm going to just go back a couple days and hope to keep up! :) We had a great Mother's Day Brunch on Sunday. Just kicked back, had some great food, and caught up a bit. It's been a bit hectic lately, so it was great to chill out and celebrate our Moms and Grandma (whose 93rd birthday was Tuesday)!
Matt tried two new recipes, both successes: broiled peaches (with granola) and baked apple French toast.